Edible mushrooms that can be grown during high temperature periods


There are many varieties of edible fungi suitable for planting in the high temperature period, but in recent years, the summer temperature in our province remains high and the climate change is abnormal, which also brings many difficulties to production.

Straw mushroom is a kind of high temperature resistant variety. The suitable growth and development temperature of mycelium is 22 ℃-32 ℃, and the mushroom temperature is 24 ℃-35 ℃. It can be planted in May-October in our province. Its raw materials include wheat straw, rice straw, corn stalk, mushroom chaff for planting edible fungi, etc.

Ganoderma lucidum is a kind of medicinal fungus with high temperature resistance. Its mycelium growth and development temperature is 22 ℃-32 ℃, and its fruit body growth and development temperature is 18 ℃-35 ℃. It can grow from April to October in our province.

Pleurotus ostreatus is the main cultivated strain in our province, with many varieties and high technical level. Some high-temperature resistant varieties can produce mushrooms normally during the high temperature period. At present, the main varieties of high-temperature Pleurotus ostreatus are Suyin No. 6, Yare No. 1, Fuyou No. 1 and High-temperature No. 1, but insect prevention should be paid attention to in production.

The suitable growth temperature of Auricularia auricula hyphae is 22 ℃-28 ℃, and the growth temperature of fruit body is 15 ℃-32 ℃. In summer of our province, Auricularia auricula can grow normally under certain conditions.

Coprinus comatus is also a kind of high temperature resistant variety. Its fruiting temperature is 10 ℃-34 ℃. Some varieties are more resistant to high temperature and can still produce mushrooms at temperatures above 25 ℃.

High temperature mushrooms, mainly refers to the big fat mushrooms and four spore mushrooms. Compared with Agaricus bisporus, it has strong resistance and high temperature resistance.

During the high temperature period, edible fungus producers in various places can choose suitable varieties for planting according to the needs of the local market and their own cultivation technology level, strengthen management, and improve the efficiency of mushroom planting.

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