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Shaanxi wing sauce heart food processing co., ltd.is located in Area C of Jingdong Logistics Port, Baohe Logistics Park, Hanzhong Economic Development Zone, Shaanxi Province. It was established on September 30, 2022. It is a foreign-funded enterprise specializing in the processing and production of mushroom sauce and related products, with a production area of 3,600 square meters. It is a comprehensive company integrating planting, production, research and development, and export trade; it is a modern enterprise dominated by the production of mushroom and other edible mushroom products.

The Companyto"Mushroom"For this, starting from the research and cultivation of strains, mushroom cultivation, intensive cultivation, ingenuity alone far.

Companies adhering to the"Serving modern agriculture, cultivating excellent enterprises, adjusting industry structure and achieving win-win cooperation"The business philosophy, efforts will be the company's"Wing Sauce HeartThe brand has become a leading enterprise brand in the deep processing of modern agricultural products in China, and has formed the company's core competitiveness.

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2022

The company was established in

3600

Production area

1000 万美元

Registered capital

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Products

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Mushroom Sauce (Canned) Original

Consumption method: Ready-to-eat after opening, can be mixed or seasoned, best with noodles.

Spicy Mushroom Sauce (Canned)

Consumption method: Ready-to-eat after opening, can be mixed or seasoned, best with noodles.

Mushroom sauce (canned) with spiced flavor

Consumption method: Ready-to-eat after opening, can be mixed or seasoned, best with noodles.

Applied to all kinds of dishes

Hanzhong has a special product to make the heart of the wing sauce.

Stir-fry dishes to taste

Add a spoonful and you're king

Eat a large bowl of rice

Lentinus edodes good nutrition, love hot rice

Fried rice grain full

I missed you all day

Mix noodles for a simple mix

I love this bowl ~

Steamed Buns

Good nutrition

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History of growth of shiitake

2023-09-20

History of growth of shiitake

Lentinus edodes do not take off the bag-cut holes on the shelf and arrange the bags to produce mushrooms.

2023-09-20

Lentinus edodes do not take off the bag-cut holes on the shelf and arrange the bags to produce mushrooms.

History of growth of shiitake

After the spores of Lentinus edodes are mature, they will germinate and generate mycelium under suitable temperature and humidity conditions. The mycelium that grows from the full seed germination is called the mononuclear mycelium. No matter how mononuclear mycelium grows, it will not grow fruit bodies. Only when the mononuclear hyphae of different sexes combine to form binucleated hyphae, they spread and multiply inside the matrix to form mycelium.

Lentinus edodes do not take off the bag-cut holes on the shelf and arrange the bags to produce mushrooms.

Lentinus edodes is the second largest edible fungus in the world and one of China's specialties. It is known as "Shanzhen" among the people. Lentinus edodes do not take off the bag, cut the hole, and arrange the mushroom on the shelf. The method is more common in small shed and big bag mushroom breeding, which can advance the flower drum rate and economic benefits.

Methods for preventing and controlling the difficulty of mushroom production of mushroom bags

In recent years, the "Xixia model" of cultivating mushrooms with bagged mushrooms has become a model for China's southern mushrooms to move northward, and it has blossomed all over the country. However, due to the temperature difference of regional climate and the fact that mushroom farmers in newly developed areas know little about the types and characteristics of mushroom varieties, mushroom varieties of medium-temperature type, such as 135,241,939,L26, etc., are used in cultivation, or strains of the same type are used to promote mushrooms in low-temperature seasons, resulting in abnormal phenomena that mushrooms cannot normally produce mushrooms, with production reduction in light and loss in heavy cases.

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